The Usubagata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle.
Features
- San Mai constructed blade has amazing edge retention and sharpness
- The red plywood handles are very comfortable and easy to clean
- Nakiri(Cleaver) blade profile helps with chopping and slicing food
Made with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.
Specifications
- Overall Length:11.25"
- Blade Length:6.50"
- Cutting Edge:6.50"
- Blade Material:Damascus
- Blade Style:Cleaver
- Finish:Bead Blast
- Edge Type:Plain
- Handle Length:3.75"
- Handle Material:Wood
- Color:Brown
- Weight:6.48 oz.
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Kanetsune
- Model:Usubagata KC351
- Model Number:KC351
- Country of Origin:Japan
- Best Use:Kitchen
- Product Type:Knife
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